Indonesia - Sumatra

Country: Indonesia
Origin: Lintongnihuta, Sumatra (near Lake Toba, North Sumatra)
Altitude: 1,100–1,400 MASL
Tasting Notes: Butterscotch, Tobacco, Cherry

Style:

About:
Indonesia’s Suku Batak is a rich, complex coffee celebrated for its deep body and subtle, nuanced flavors. Sourced from smallholder farms in the Lintongnihuta region, this wet-hulled, Grade G1 coffee undergoes patio drying and is sun-dried in a greenhouse. The result is a smooth, bold profile with tasting notes of butterscotch sweetness, tobacco depth, and bright cherry fruit—traits that lend themselves beautifully to both espresso-based drinks and rich, immersive brewed preparations.

Roast Level: Medium

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Note: Photo shown is a sample of the label. Please confirm that your selection matches your desired size.

Wet-hulled (giling basah) is a traditional Sumatran processing method that contributes to the coffee’s unique heavy body, earthy tones, and full-bodied mouthfeel.