The Future of Coffee is Air-Roasted
Precision, Purity, and Freshness in Every Bean
We don’t just roast beans; we provide a cleaner, more vibrant coffee experience. By utilizing advanced Fluid Bed technology and all-electric roasting, we ensure your coffee is as approachable as it is expertly crafted.
FLUID BED TECHNOLOGY
By suspending beans in a stream of high-velocity hot air, we ensure 100% uniformity. This "dancing" motion eliminates the scorched, bitter taste often found in traditional drum roasters.
ALL-ELECTRIC PRECISION
Our roasting is powered by electricity, not fossil fuels. This allows for surgical control over heat and airflow, ensuring total consistency in every batch while lowering our carbon footprint.
BETTER FOR THE BODY
Air roasting removes the chaff (the outer skin) immediately. This results in a cleaner cup that is easier on the stomach and provides a smooth caffeine experience without the jitters.
Clean Coffee, No Shortcuts
We believe a great cup of coffee starts with respect—for the farmers, the beans, and your health. That’s why we only source specialty-grade lots that are harvested, dried, and stored with obsessive care. To keep things pristine, every batch is sealed in GrainPro bags to lock out moisture and environmental "junk" during its journey to Salmon Arm.
We know there's a lot of talk lately about mold and mycotoxins (like OTA) in coffee. It’s a valid concern, but here’s the truth: when you start with high-quality beans and store them correctly, those risks basically disappear. We’re all about keeping things open and honest—if you have questions about our process, just ask. We’ve got nothing to hide.
Why Freshness Matters
Coffee is a seasonal, perishable fruit. From the moment a bean is roasted, it begins to release CO₂ and lose its aromatic oils. While grocery store bags often sit on shelves for months, losing their soul, 6 Beans is committed to a Roast-to-Order philosophy.
By enjoying coffee within days of the roast date, you experience the full spectrum of flavor—from bright acidity to deep sweetness—exactly as the farmer intended. Freshness isn't just a preference; it's the difference between a caffeine fix and a culinary experience.
WHO WE SUPPORT