Ethiopian - Sidamo Bombe Region - Natural Process

Country: Ethiopia
Origin: Ayla Bombe — Sidamo Region
Altitude: High Altitude Grown
Tasting Notes: Berries, Citrus, Floral Sweetness

Style:

About:
Ethiopian Sidamo coffee is renowned for its vibrant and complex flavour profile, often showcasing notes of berries, citrus, and a gentle floral sweetness. Grown in the Sidamo region at high elevations with nutrient-rich soil, these beans develop a beautiful depth of flavour, bright acidity, and a smooth medium body.

This natural-process lot from Ayla Bombe highlights the expressive fruit-forward character Ethiopia is known for. Expect a lively cup with sweet berry notes, bright citrus, and delicate floral aromatics that shine especially well in brewing methods that emphasize clarity and nuance.

Sidamo coffees are particularly well-suited for drip or pour-over brewing, where their delicate flavours and aromatic qualities can be fully appreciated. While this coffee can also produce a bright and fruity espresso, its intricate profile is best enjoyed in methods that allow its clarity, sweetness, and subtle complexity to come through.

Roast Level: Light

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Note: Available only as a Light Roast. Photo shown is a sample label; please confirm your selected size before checkout.