Brazil Jaguara Natural

Country: Brazil
Origin: Campo das Vertentes, Minas Gerais
Altitude: 1,040 MASL
Variety: Yellow Catuaí
Tasting Notes: Chocolate, Nutty, Plum

Style:

About:
Jaguara Farm is a 90-hectare family-run farm located in Campo das Vertentes, Minas Gerais. It was founded in 2001 by agronomist and researcher Antonio Wander alongside two fellow agronomists who shared a vision of growing exceptional Brazilian coffee.

In 2013, Antonio’s son André Luiz and Natália took over the farm, introducing sustainable growing practices designed to make the most of the region’s natural resources. This lot is composed of Yellow Catuaí grown at an altitude of 1,040 metres, with approximately 60% of the cherries picked by hand and 40% harvested mechanically.

Processed naturally, the coffee is dried for approximately seven days in a static drying box before spending another six days on the patio. The result is a smooth, full-bodied coffee with rich chocolate flavour, plum-like sweetness and a pleasantly sweet finish. It is an approachable and versatile Brazilian coffee that works beautifully as espresso, in milk-based drinks or as a comforting drip coffee.

Roast Level: Medium | Dark

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Photo shown is a sample of the label. Please confirm that your selection matches your desired size and roast level.

Natural process means the coffee cherries are dried whole before the beans are removed, helping develop the coffee’s sweetness, body and fruit character.