Ethiopian - Guji - Natural Process

Country: Ethiopia
Origin: Guji Zone, Oromia Region
Altitude: 1,800–2,200 MASL
Tasting Notes: Blackberry, Melon, Brown Sugar, Chocolate

Style:

About:
This natural lot from Ethiopia’s Guji Zone bursts with vibrant fruit and layered sweetness — a perfect candidate for light roasting. Sourced from a mix of smallholder farms and large estates, the cherries are naturally processed and dried on raised beds, preserving the region’s distinctive character. Expect juicy blackberry, honeydew melon, and brown sugar over a backdrop of cocoa and creamy body.

Grown in the lush highlands of southern Ethiopia — where ancient heirloom varieties thrive in nutrient-rich soils — this coffee showcases the region's dedication to sustainability, tradition, and cup quality. A bright, fruit-forward roast with clarity and depth.

Roast Level: Light

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Note: Photo shown is a sample of the label. Please confirm that your selection matches your desired size.