Ethiopian - Guji - Natural Process

🌍 Country: Ethiopia
📍 Origin: Guji Zone, Oromia Region
⛰️ Altitude: 1,800–2,200 MASL
☕ Tasting Notes: Blackberry, Melon, Brown Sugar, Chocolate

📝 About:
This Grade 3 natural lot from Ethiopia’s Guji zone bursts with vibrant fruit and layered sweetness — a perfect candidate for light roasting. Sourced from a mix of smallholder farms and large estates, the cherries are naturally processed and dried on raised beds, preserving the region’s distinctive character. Expect juicy blackberry, honeydew melon, and brown sugar over a backdrop of cocoa and creamy body.

Grown in the lush highlands of southern Ethiopia — where ancient heirloom varieties thrive in nutrient-rich soils — this coffee showcases the region's dedication to sustainability, tradition, and cup quality. A bright, fruit-forward roast with clarity and depth.

🔥 Roast Level: Light

📦 Size Options:
340g | 12oz
908g | 2lb
2.27kg | 5lb

🌱 Type: Whole Bean

📸 Note: Photo shown is a sample of the label. Please confirm that your selection matches your desired size.