El Salvador -Las Ranas

Country: El Salvador
Origin: Cerro de las Ranas, Apaneca, Ahuachapán
Altitude: 1,450–1,780 MASL
Tasting Notes: Orangesicle, Jasmine
Acidity: Floral / Citric
Body: Smooth
Process: Yellow Honey
Varietals: Bourbon, Sarchimor, Pacas, Catuai, Caturra
Cupping Score: 86
Roast Level: Medium roast 

Style:

About:
From the lush highlands of Apaneca in western El Salvador comes a coffee as rich in history as it is in flavour. Grown on the slopes of Cerro de las Ranas (“Hill of Frogs”), this small-lot coffee is cultivated in volcanic soil near a lagoon known for its frog population — a fitting symbol for its vibrancy and depth.

This exceptional lot is brought to life by JASAL, a sixth-generation family farm run by Andrés and José Jr. Salaverria. Their dedication to quality and community shines through every stage — from meticulous cultivation to their commitment to worker wellbeing, including access to healthcare, housing, and education.

About the Process:
Yellow Honey (Semi-washed) — After harvesting, cherries are de-pulped but dried with a generous layer of sticky mucilage still attached. This creates a beautifully sweet cup with complex acidity and a creamy body. The combination of honey processing and high elevation yields a balanced, fruit-forward coffee that truly stands out.

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Photo shown is a representation of the label. Please confirm that your selection matches your desired size and roast level before checkout.