Kenya - Regional Blend

Country: Kenya
Origin: Various Regions, Central Kenya
Altitude: 1,400–2,000 meters
Tasting Notes: Blackberry, Black Currant, Brown Sugar
Process: Fully washed and dried on raised beds

Style:

Background Details

Kenya produces some of the world’s most celebrated coffees, and this Kenya AB Plus lot is a classic example of the origin’s bold character and clarity. Sourced from various regions across Central Kenya and grown at elevations ranging from 1,400 to 2,000 meters, these beans develop exceptional structure, vibrant acidity, and deep fruit complexity.

Kenyan coffee is known for its unmistakable berry-forward profile, particularly black currant — a defining flavor note that sets it apart from other origins. In the cup, this coffee delivers bright blackberry and black currant notes, balanced by a smooth brown sugar sweetness and a clean, refreshing finish.

Kenya AB Plus

Graded as AB Plus, this coffee represents carefully sorted beans chosen for balance, consistency, and flavor expression. The washed process highlights the origin’s natural acidity while preserving sweetness and body, resulting in a cup that is both lively and well-rounded.

Processing & Quality

Fully washed processing ensures clean, transparent flavors that allow the regional character to shine. After fermentation, the coffee is dried slowly on raised beds, promoting even moisture reduction and enhancing sweetness and clarity in the final cup. A classic, fruit-forward Kenyan coffee that showcases why this origin remains among the world’s best.

Size:
340G | 12 OZ - 908G | 2LB - 2.27KG | 5LB
Type: Whole Bean

Photo is a representation of the label, please ensure the selection is accurate to what you desire for roast level and bag size.