The Art of Extraction

Brewing Guides

Simple, reliable steps for our favorite ways to enjoy 6 Beans coffee at home.

Quick Tips: Use freshly roasted beans, grind just before brewing, and filtered water. If it’s bitter → go coarser. If it’s sour → go finer.
Clean & bright • 2:30–3:30

Pour Over

  • Ratio: 1 : 16 (25g coffee → 400ml water)
  • Grind: Medium-Fine
  • Temp: 195–205 °F
  • Bloom: 2× dose for 45s
Rich & full-bodied • 4-8 Mins

French Press

  • Ratio: 1 : 15 (Coarse)
  • Water: 195–205 °F
  • Steep: 4 min steep → wait 5 min
  • Press: Gently & decant immediately
Classic 1 : 2 shot • 25–30s

Espresso

  • Dose: ~18g (match basket)
  • Yield: ~36–40g
  • Pressure: ~9 Bar
  • Prep: Level tamp & even distribution
Ready-to-Drink • 12–18 Hours

Cold Brew

  • Ratio: 1 : 12 (Rich & Balanced)
  • Grind: Extra Coarse
  • Steep: 12–18 h in fridge
  • Storage: Keep 7–10 days refrigerated