Ethiopian Yirgacheffe

• Country: Ethiopia
• Region: Gedeb, Gedeo Zone, Yirgacheffe
• Community: Worka Chelbessa
• Producers: Smallholder farmers
• Altitude: 1,900–2,200 MASL
• Varietals: Local Ethiopian varieties
• Processing: Washed
• Tasting Notes: Citrus, Berries, Floral
• Type: Whole Bean
• Style:

About: Grown by smallholder farmers in the highlands of southern Ethiopia, this coffee comes from Worka Chelbessa, a community in Gedeb within the celebrated Yirgacheffe coffee-growing area. Naturally processed and dried on raised beds, it brings together bright citrus, berry notes, and delicate floral aromas. An expressive Ethiopian coffee with a lively, fruit-forward character.

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Photo shown is a representation of the label. Please confirm that your selection matches your desired size and roast level.