Ethiopian Yirgacheffe

Country: Ethiopia
Origin: Gedeb, Gedeo Zone
Altitude: 1,900–2,200 MASL
Process: Washed and dried on raised beds
Tasting Notes: Lemon, Berry, Floral

Style:

About:
This coffee from Ethiopia’s Yirgacheffe Worka Chelbessa region is everything you’d expect from a high-altitude Ethiopian lot — bright, floral, and elegantly sweet. Sourced from smallholder farmers in Gedeb, within the Gedeo Zone, it’s a washed process coffee dried carefully on raised beds to preserve clarity and nuance. Expect delicate lemon and berry notes with a fragrant floral finish — a timeless expression of Ethiopian specialty coffee.

Size Options:
340 g | 12 oz
908 g | 2 lb
2.27 kg | 5 lb

Type: Whole Bean

Photo shown is a sample of the label. Please confirm that your selection matches your desired size and roast level.